Acre Venture Partners

Acre Venture Partners is a Santa Monica, California-based venture capital firm dedicated to fostering fundamental change within the food and agriculture sectors. Established in 2016, the firm strategically invests in companies that are innovating across the entire food system, from sustainable protein and precision agriculture to supply chain optimization and food safety. Acre's investment philosophy centers on identifying and supporting disruptive technologies and business models that address critical challenges and create a more sustainable, efficient, and healthy future for food.

The firm typically engages with companies from Seed through Series B stages, providing not only capital but also deep industry expertise and strategic guidance. Acre Venture Partners seeks to build long-term partnerships with founders, leveraging their extensive network and operational experience to help portfolio companies scale and achieve their vision. Their thematic focus areas reflect a commitment to environmental stewardship, consumer health, and technological advancement, aiming to back solutions that have a significant positive impact on the global food landscape.

Acre Venture Partners has demonstrated significant growth in its capital base, reflecting its increasing influence in the agrifood tech space. The firm successfully closed its third fund, Acre III, in 2023, raising $200 million to continue its investment mandate. This latest fund brings their total capital under management to approximately $450 million across three funds. For initial investments, Acre typically writes checks ranging from $2 million to $10 million, with the capacity for substantial follow-on investments as portfolio companies mature and require additional capital for growth.

Through their focused investment strategy and hands-on approach, Acre Venture Partners plays a crucial role in accelerating innovation within the food and agriculture industry. Their commitment to backing transformative companies underscores their belief in the power of entrepreneurship to reshape the future of how food is produced, distributed, and consumed, ultimately contributing to a more resilient and sustainable global food system.