Synthesis Capital

Savor has developed an platform that produces animal free fats suitable for various alternative meat and dairy products.

Triplebar provides sustainability, biotechnology, and synthetic biology research.

Hyfé produces low-cost feedstocks for biomanufacturing by valorizing waste carbons from food processing wastewater.

Equinom is food-tech company, combining agricultural know-how, culinary expertise, and deep-tech to develop non-GMO plant-based ingredients.

Mozza engages in developing the science to create real dairy cheese from plants.

UPSIDE Foods is a food tech company that produces and grows sustainable cultured meat.

Arkeon Bio is a biotechnology company that captures CO2 from industry and converts inorganic gases into organic food.

Redefine Meat uses 3D printing technology, meat digital modeling, and food formulations to produce animal-free meat.

Culture Biosciences develops automated bio-reactors that help companies optimize their manufacturing processes.

Perfect Day produces dairy proteins that are nutritionally identical to proteins from cow’s milk.